How to Bake Banana Pecan Bread

Step-by-Step Guide

1. 1

   Step 1: Preheat the oven to 350°F/180ºC.

   Grease a 9x5x3 inch (23cm x
   12.5cm x
   7.5cm) pan.
   
   Use spray or with oil cover the pans bottom and sides 1 inch (2.5cm) high.
2. 2

   Step 2: In the medium mixing bowl

   , Mash with a fork.
   
   Add the mashed bananas to the medium bowl. ,,,,,,, Make sure to stir the nuts in evenly. , Use the spatula to even out the top. , Close the oven and set a timer for 1 hour and 5 minutes.
   
   When the timer beeps, open the oven and when using oven mitts carefully take the pan out. , Tip the pan upside-down over the plate and tap gently until the bread falls out.
   
   The bread should be ready to eat warm or you can let it rest and place in plastic wrap after cooling, to eat later. ,
3. 3

   Step 3: crack the egg and pour in the sugar and oil.

4. 4

   Step 4: Peel 2 to 3 medium sized bananas in a separate bowl.

5. 5

   Step 5: Stir the ingredients until only the bananas are chunky.

6. 6

   Step 6: In a large mixing bowl

7. 7

   Step 7: add the flour

8. 8

   Step 8:  baking powder

9. 9

   Step 9: baking soda

10. 10

    Step 10: and ground cinnamon (in that order).

11. 11

    Step 11: Mix until the cinnamon is no longer visible.

12. 12

    Step 12: Make a large pit in the middle of the ingredients in the large bowl.

13. 13

    Step 13: Fill the pit with the ingredients from the medium bowl.

14. 14

    Step 14: Using a mixing spatula

15. 15

    Step 15: mix from the outside in then in a circle until there is no dryness in the mix.

16. 16

    Step 16: Slowly pour in the pecans nuts while stirring.

17. 17

    Step 17: Pour all of the batter into the pan.

18. 18

    Step 18: Place the pan in the oven on the highest rack.

19. 19

    Step 19: Get a plate.

20. 20

    Step 20: Finished.

Detailed Guide

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