How to Bake Bramley Apples

Step-by-Step Guide

1. 1

   Step 1: Choose Bramley apples that are of a similar size.

   This ensures that they won't bake at a different pace.
2. 2

   Step 2: Wash the apples.

   Dry with a clean cloth or paper towel. , Use either an apple corer or a sharp knife.
   
   Widen the hole to about halfway with a sharp knife. , Line a baking tray with baking paper. , Put the sugar, sultanas/raisins and cinnamon into a bowl and stir together. ,, The apples should sit upright. ,, Bake for half an hour to 40 minutes, or until done.
   
   The nature of this apple is to break down a lot when cooked, so when it's soft, it is ready for eating. , Serve immediately.
   
   Add cream, ice cream or another favorite sweet condiment.
3. 3

   Step 3: Core each Bramley apple.

4. 4

   Step 4: Preheat the oven to 190ºC/350ºF.

5. 5

   Step 5: Mix the filling.

6. 6

   Step 6: Spoon even amounts of the filling into each of the four apples.

7. 7

   Step 7: Arrange across the lined baking tray.

8. 8

   Step 8: Add a small amount of butter to the top of each stuffed Bramley apple.

9. 9

   Step 9: Place in the preheated oven.

10. 10

    Step 10: Remove from the oven.

Detailed Guide

About the Author