How to Bake Bread Baskets

Step-by-Step Guide

1. 1

   Step 1: Switch on the oven.

   Set it to 350ºF / 180ºC.
2. 2

   Step 2: Take the rolling pin and roll the bread out flat.

   You don't have to worry about the crusts being flattened at the same time because you will be cutting the bread into rounds.
   
   This saves you having to cut them off at the start. , Some bread will take more effort than other bread.
   
   Keep rolling until it is very flat. , Use this to cut rounds out of the bread. , If you are having a party, making a dozen using the muffin tin is probably suitable. , Keep a cloth or paper towel handy to wipe your fingers as the oil will make your hands greasy. ,, Bake at 350ºF (180ºC) for approximately ten minutes.
   
   They will bake crispy and retain the basket shape for filling. ,, Some examples include:
   Cream cheese and salmon Dill and mayo topped with a slice of smoked salmon Bruschetta Dips Chopped cooked mixed veggies ,
3. 3

   Step 3: Keep rolling until the bread is about 1/8th of an inch (3 mm) thick.

4. 4

   Step 4: Take a cookie cutter

5. 5

   Step 5: a knife or the rim of a small

6. 6

   Step 6: round plastic container.

7. 7

   Step 7: Make as many rounds as you need.

8. 8

   Step 8: Brush both sides of each round generously with olive oil.

9. 9

   Step 9: Press the bread rounds into the muffin tin hole.

10. 10

    Step 10: Place the tin in the oven.

11. 11

    Step 11: Remove from oven and allow to cool on a wire rack.

12. 12

    Step 12: Add the filling.

13. 13

    Step 13: Finished.

Detailed Guide

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