How to Bake Butter Layered Cake

Step-by-Step Guide

1. 1

   Step 1: Sift the flour in with the baking powder.

   Mix on a medium speed until it looks pale. ,, Increase the speed for 2-3 minutes. , Mix cocoa powder with batter in the first bowl, two drops of food coloring into the second bowl batter and set aside. , Pour in the cocoa mixture into the greased pan and steam it about 15 to 20 minutes. , Then pour in the second layer (colored batter). ,, Leave it for 5 minutes before placing it into a cooling rack. ,
2. 2

   Step 2: Put sugar

3. 3

   Step 3: butter and salt into a mixing bowl.

4. 4

   Step 4: Add in eggs one at a time.

5. 5

   Step 5: Add in flour

6. 6

   Step 6: bit by bit alternately with the milk.

7. 7

   Step 7: Divide the batter into three portions.

8. 8

   Step 8: Greased the baking pan.

9. 9

   Step 9: Sprinkle with brown sugar and Horlicks/milk powder.

10. 10

    Step 10: Repeat the procedure with the third layer.

11. 11

    Step 11: Remove from the steamer.

12. 12

    Step 12: Serve it with chocolate or blueberry topping

13. 13

    Step 13: if desired.

Detailed Guide

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