How to Bake Buttery Syrup Cookies

Step-by-Step Guide

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   Step 1: Preheat the oven to 180ºC/350ºF.

   Line a cookie sheet with parchment paper, if needed, or use a silicone cookie sheet. , Add either vanilla extract or lemon juice.
   
   Stir with a wooden spoon until they are combined., Stir to combine and form into a cookie dough.
   
   Add a little milk in if the dough seems too dry., Press it down with your right palm or the back of a spoon.
   
   Fill the whole tray like this., Bake for 7 to 10 minutes or until they are golden in color., Allow to cool on the sheet for five minutes, then transfer to a wire cooling rack to cool down completely., Store uneaten cookies in an airtight storage container and finish within a few days of baking.
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   Step 2: Put the butter

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   Step 3: syrup of choice and sugar into a large bowl.

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   Step 4: Put in the egg

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   Step 5: flour and chocolate (or raisins) into the bowl.

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   Step 6: With a spoon

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   Step 7: place some dough on your left hand.

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   Step 8: Put the cookies in the preheated oven.

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   Step 9: Remove from the oven.

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    Step 10: Serve and enjoy!

Detailed Guide

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