How to Bake Chocolate Zucchini Bread

Step-by-Step Guide

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   Step 1: Preheat the over to 350 °F (177 °C).

   Let cool. , Not too much salt, though, because it takes away from the moisture! ,, You can use an electric mixer, but if time permits, use a wooden spoon. ,, Carefully, take out the bread.
   
   Sprinkle the chopped almond bits so that they lay on top. , Take them out again and carefully sprinkle the chocolate chips on top. ,,,
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   Step 2: Grease two nine by five inch bread loaf pans.

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   Step 3: Melt the Baker's chocolate on a 'simmer' setting on the stove.

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   Step 4: In a small mixing bowl

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   Step 5: sift the flour

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   Step 6: cinnamon

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   Step 7: baking powder

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   Step 8: baking soda

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   Step 9: and (optional) salt to taste.

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    Step 10: In a large mixing bowl

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    Step 11: mix eggs

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    Step 12: and mix with an electric mixer.

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    Step 13: Mix in vanilla

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    Step 14: zucchini

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    Step 15: and cooled chocolate.

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    Step 16: Pour batter into prepared pans.

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    Step 17: Bake for about a half an hour to 45 minutes.

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    Step 18: Give the bread another 10 minutes.

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    Step 19: Let bake for another 15 minutes or until dark golden brown.

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    Step 20: Take out and let cool.

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    Step 21: Enjoy!

Detailed Guide

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