How to Bake Thunder Cake

Preheat oven to 350˚; , In a large bowl going one ingredient at a time, cream together the shortening, sugar, vanilla, egg yolks, water and tomato puree., In a separate bowl: sift the flour, cocoa, baking soda, and salt together., Combine the dry...

18 Steps 1 min read Advanced

Step-by-Step Guide

  1. Step 1: Preheat oven to 350˚;

    Beat egg whites until they are stiff, then fold in. , Stir well. , Stir together. ,, If it's finished, allow it to cool on the counter or a wire rack.

    Otherwise, continue the baking in short, 3-5 minute intervals. , The richer the better! , Decorate the cake with tons of strawberries wherever and however you please; whole, halved, sliced, mushed up into a pulp! Just make sure it looks gorgeous! (Or at least have fun decorating?) , It's a fantastic cake to bake and eat! ,
  2. Step 2: In a large bowl going one ingredient at a time

  3. Step 3: cream together the shortening

  4. Step 4: vanilla

  5. Step 5: egg yolks

  6. Step 6: water and tomato puree.

  7. Step 7: In a separate bowl: sift the flour

  8. Step 8: baking soda

  9. Step 9: and salt together.

  10. Step 10: Combine the dry ingredients into the large bowl with the creamy mixture.

  11. Step 11: Pour batter into a 8 1/2 inch pan (about 22 cm) and bake for 35 to 40 minutes.

  12. Step 12: Remove from oven and test if it's cooked all the way through with a toothpick.

  13. Step 13: Frost with chocolate butter cream frosting

  14. Step 14: chocolate ganache frosting

  15. Step 15: or about any other kind of chocolate frosting out there!

  16. Step 16: Strawberries are a MUST.

  17. Step 17: Slice it up and serve!

  18. Step 18: Finished.

Detailed Guide

Beat egg whites until they are stiff, then fold in. , Stir well. , Stir together. ,, If it's finished, allow it to cool on the counter or a wire rack.

Otherwise, continue the baking in short, 3-5 minute intervals. , The richer the better! , Decorate the cake with tons of strawberries wherever and however you please; whole, halved, sliced, mushed up into a pulp! Just make sure it looks gorgeous! (Or at least have fun decorating?) , It's a fantastic cake to bake and eat! ,

About the Author

N

Nicholas Fox

Creates helpful guides on crafts to inspire and educate readers.

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