How to Bake Tomato Bread from Scratch

Step-by-Step Guide

1. 1

   Step 1: Prepare all of the ingredients in advance.

   This will help with organization and reduces time wasted on looking for ingredients.
2. 2

   Step 2: Measure out the flour first.

   ,, Add the sugar. , Use your hands if you want to mix it well. , It should look like this. , 20-mins ,, You should end up with something that looks like this. , Press the balls down slightly and cover with a damp towel for 20 minutes ,,,, Allow it to cool for 10 minutes and serve. ,
3. 3

   Step 3: Add yeast to the flour.

4. 4

   Step 4: Add the salt and mix into the flour.

5. 5

   Step 5: Mix in the olive oil and the tomatoes.

6. 6

   Step 6: Keep combining the dough until you end up with no flour left at the bottom of the bowl.

7. 7

   Step 7: Leave dough to rest in a warm place until it rises.

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   Step 8: Put the dough in cellophane.

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   Step 9: Cut the dough once lengthwise then 4 times crosswise.

10. 10

    Step 10: Break apart the 8 dough slices and form balls.

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    Step 11: Put in an oven at 40 °C (104 °F) for 20 minutes to let the dough rise.

12. 12

    Step 12: Once the 20 minutes is up

13. 13

    Step 13: take the dough out of the oven and turn the oven up to 140 degrees C

14. 14

    Step 14: Re-dust the dough and put back in the oven.

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    Step 15: Take it out of the oven.

16. 16

    Step 16: Finished.

Detailed Guide

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