How to Choose Salad Dressing

Browse through the aisles of a grocery store to see what types of salad dressings are being sold.

1 Steps 1 min read Easy

Step-by-Step Guide

  1. Step 1: Browse through the aisles of a grocery store to see what types of salad dressings are being sold.

    Here are some common types that you might find and their descriptions.

    Caesar:
    Contains oil and vinegar with a seasoning of Romano cheese and garlic.

    Cole Slaw:
    A sweet and creamy salad dressing that can be absorbed easily.

    French:
    There are 2 types of French dressings, namely separating and non-separating (non-separating is creamy whereas separating is more runny).

    French dressings use oil and vinegar as their base with the addition of tomato and paprika.

    Italian: a tangy dressing that can contain a vast variety of ingredients including garlic, oregano, Parmesan cheese and red pepper.

    Oil and Vinegar:
    A basic dressing created using vegetable oil and vinegar.

    Thousand Island:
    A thick and sweet dressing that usually contains pickle relish and may also contain chili, garlic, egg, tomato, onion and pimiento.;

Detailed Guide

Here are some common types that you might find and their descriptions.

Caesar:
Contains oil and vinegar with a seasoning of Romano cheese and garlic.

Cole Slaw:
A sweet and creamy salad dressing that can be absorbed easily.

French:
There are 2 types of French dressings, namely separating and non-separating (non-separating is creamy whereas separating is more runny).

French dressings use oil and vinegar as their base with the addition of tomato and paprika.

Italian: a tangy dressing that can contain a vast variety of ingredients including garlic, oregano, Parmesan cheese and red pepper.

Oil and Vinegar:
A basic dressing created using vegetable oil and vinegar.

Thousand Island:
A thick and sweet dressing that usually contains pickle relish and may also contain chili, garlic, egg, tomato, onion and pimiento.;

About the Author

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Stephen Tucker

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