How to Cook a Casserole

Step-by-Step Guide

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   Step 1: Peel and dice the onion and the garlic in to fine cubes;

   When the oil is moderately hot (see tips below), add the onion and garlic to the pan. ,, Stir this occasionally for the next 5 minutes.
   
   The aim is to seal the meat so it looks darker on the outside. , Stir for 1 minute. , Ideally the liquid should only just cover all of the ingredients but you can top it up with cold water if not. , It will be removed at the end and the best taste comes from the leaves. , Taste a small amount of the sauce and add salt to your taste. , Then turn the heat down to low until the sauce is simmering.
   
   Cover the pan and cook for at least 90 minutes. , The casserole is ready when the sauce is thick enough to stick to the spoon, and when the meat is soft
   - for the best results cook for 2 hours or more ,,
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   Step 2: Chop the mushrooms in half lengthways (or if using small mushrooms you can leave them whole)

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   Step 3: Place your pan on a medium heat

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   Step 4: with a tablespoon of cooking oil in it.

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   Step 5: Stir the onion and garlic until they appear light brown and feel soft with the end of the spoon.

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   Step 6: Add the meat and spread it evenly around the pan.

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   Step 7: Drain the water from the can of beans and add them to the pan

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   Step 8: with the mushrooms and any other vegetables you are using.

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   Step 9: Add the stock and red wine to the pan.

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    Step 10: Add the stick of celery (whole or halved) to the pan.

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    Step 11: Add half a tablespoon of Worcester sauce

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    Step 12: bay leaf and stir well.

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    Step 13: Turn the heat up and bring the ingredients to the boil.

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    Step 14: Return to the pan every 20-30 minutes to give it a good stir and keep an eye on the level of liquid - if it goes too low add more water or the ingredients will burn.

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    Step 15: Remove the celery from the pan and serve the casserole in large bowls or plates with crusty bread.

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    Step 16: Finished.

Detailed Guide

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