How to Cook a Mediterranean Flavored Brisket in a Slow Cooker
Buy a 6-7 lb untrimmed beef brisket., Unpackage and rinse the brisket well. , To make the rub., Place the brisket in an aluminum roasting pan., Remove the brisket from the roasting pan and place in your slow cooker., Add 1/2 can of root beer...
Step-by-Step Guide
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Step 1: Buy a 6-7 lb untrimmed beef brisket.
It should have about 1⁄2 inch (1.3 cm) of fat on the outside. -
Step 2: Unpackage and rinse the brisket well.
, Mix the spices in a bowl. , Using your hands, rub the spice mixture all over and into the brisket firmly.
Be sure to cover all surfaces.
Salt and pepper to taste.
Cover the roasting pan with foil or wrap and refrigerate overnight. , Be sure to scrape all the spices into your slow cooker. , Set slow cooker on low and cook 9-10 hours. , -
Step 3: To make the rub.
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Step 4: Place the brisket in an aluminum roasting pan.
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Step 5: Remove the brisket from the roasting pan and place in your slow cooker.
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Step 6: Add 1/2 can of root beer.
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Step 7: Finished.
Detailed Guide
It should have about 1⁄2 inch (1.3 cm) of fat on the outside.
, Mix the spices in a bowl. , Using your hands, rub the spice mixture all over and into the brisket firmly.
Be sure to cover all surfaces.
Salt and pepper to taste.
Cover the roasting pan with foil or wrap and refrigerate overnight. , Be sure to scrape all the spices into your slow cooker. , Set slow cooker on low and cook 9-10 hours. ,
About the Author
Kevin Sullivan
Enthusiastic about teaching lifestyle techniques through clear, step-by-step guides.
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