How to Cook Almonds
Spread almonds in a single layer on a baking sheet., Heat oven to 350 degrees F or 175 degrees C. , Bake almonds., While it is baking, mix sugar and salt together in a small bowl., Stir honey, water, and almond oil together in a saucepan., Transfer...
Step-by-Step Guide
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Step 1: Spread almonds in a single layer on a baking sheet.
Place in oven. ,, Bake them until they are light tan and fragrant, 12-15 minutes. , Sprinkle about 1 tablespoon (15 ml) sugar mixture into a large bowl. , Bring to a boil.
Add almonds, then cook and stir until the almonds have absorbed all the liquid, about 5 minutes. , Sprinkle remaining sugar mixture over almonds.
Toss to coat evenly. , Spread them on waxed paper and store at room temperature in a tightly covered container or plastic bag. -
Step 2: Heat oven to 350 degrees F or 175 degrees C.
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Step 3: Bake almonds.
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Step 4: While it is baking
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Step 5: mix sugar and salt together in a small bowl.
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Step 6: Stir honey
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Step 7: and almond oil together in a saucepan.
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Step 8: Transfer coated almonds to the large bowl sprinkled with sugar mixture.
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Step 9: Let the almonds cool.
Detailed Guide
Place in oven. ,, Bake them until they are light tan and fragrant, 12-15 minutes. , Sprinkle about 1 tablespoon (15 ml) sugar mixture into a large bowl. , Bring to a boil.
Add almonds, then cook and stir until the almonds have absorbed all the liquid, about 5 minutes. , Sprinkle remaining sugar mixture over almonds.
Toss to coat evenly. , Spread them on waxed paper and store at room temperature in a tightly covered container or plastic bag.
About the Author
Harold Sanchez
Harold Sanchez specializes in engineering and technical solutions and has been creating helpful content for over 1 years. Harold is committed to helping readers learn new skills and improve their lives.
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