How to Cook Apple and Cinnamon Glazed Ham

Step-by-Step Guide

1. 1

   Step 1: Carefully run your fingers under the skin of the Cooked Half Ham on the Bone and lift it away.

   Do this slowly, so you finish with a smooth layer of fat that will glaze beautifully.
   
   Place on a baking tray lined with baking paper.
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   Step 2: Using a small sharp knife

   Decorate the ham by pressing a whole clove into each fat diamond. , ground cinnamon, mustard and brown sugar.
   
   Mix well. ,,,, Brushing with any remaining apple and cinnamon glaze every 15 minutes.
   
   Serve the ham hot or cold. , cinnamon and mustard.
   
   Heat gently, do not boil, serve on the side with the ham. ,,
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   Step 3: score the ham fat layer in a criss-cross diamond pattern.

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   Step 4: In a small bowl

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   Step 5: combine 1/2 cup Wattie's Bit on the Side Absolutely Applesauce with the 1/2 tsp.

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   Step 6: Quarter and core the apple

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   Step 7: cut into thick slices

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   Step 8: arrange the apple slices around the shank end of the ham and secure them with toothpicks.

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   Step 9: Brush the apple and ham liberally with the apple and cinnamon glaze.

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    Step 10: To glaze and serve cold

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    Step 11: bake at 180 degrees for 35-40 minutes

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    Step 12: brushing with any remaining apple and cinnamon glaze.

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    Step 13: To glaze and serve hot

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    Step 14: cook at 160 degrees

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    Step 15: allowing 20 minutes per kg.

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    Step 16: Combine the remaining Wattie's Bit on the Side Absolutely Applesauce with the 1/4 tsp.

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    Step 17: Enjoy!

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    Step 18: This recipe is a copy of Food in a Minute.

Detailed Guide

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