How to Cook Austrian Style Apple Pie

Step-by-Step Guide

1. 1

   Step 1: Wash and clean the apples

   Remove the core and cut them into slices of about 1 centimeter (0.4 in) thickness.
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   Step 2: then cut them in halves.

   Add sugar and cinnamon.
   
   Let the apple halves rest for about an hour and a half so that they release their juice. , Heat and stir until it caramelizes. ,,, Stretch it really well, rolling it out on a surface covered with enough flour that the dough does not stick. , Then dust it with flour.
   
   Add a first layer of dough.
   
   The flour helps prevent it from sticking to the pan or dish. , Sprinkle them with the caramelized juice and wrap them with the second piece of dough, for the topping. ,, Bake for about 30 minutes, or until brownish on top. , Remove it from the oven using oven mitts. ,, Now the pie is ready for serving. , Serve with a little brown sugar for more taste.
   
   A little cream is also nice.
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   Step 3: Sprinkle the apple halves with lemon juice.

4. 4

   Step 4: Pour about 100 milliliters (3  fl oz) of apple juice into a saucepan with a little sugar.

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   Step 5: Use a teaspoon of butter to sprinkle the apple halves with.

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   Step 6: Heat the oven to 350ºF/180ºC.

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   Step 7: Prepare the dough for the pie.

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   Step 8: Brush the pie pan or dish with butter.

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   Step 9: Add the apples.

10. 10

    Step 10: Brush the pie with beaten egg for a glaze.

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    Step 11: Place in the preheated oven.

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    Step 12: In about 30 minutes

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    Step 13: the pie will be ready.

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    Step 14: Dust generously with powdered sugar.

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    Step 15: Cut it while still hot.

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    Step 16: Serve on individual plates.

Detailed Guide

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