How to Cook Boneless Pork Chops

Step-by-Step Guide

1. 1

   Step 1: Flatten your boneless pork chops.

   This will help them to cook all the way through while you are frying them, without burning the outsides.
   
   Place each chop between two sheets of wax paper.
   
   With a meat mallet or a rolling pin, pound the chop until it flattens and thins out.
   
   The ideal thickness is between ½ inch (1.2 cm) and ¼ inch (0.6 cm).
2. 2

   Step 2: Beat an egg in a dish or a bowl and add 2 tbs.

   (30 ml) of milk or water. ,, Your breading mixture depends on what you like.
   
   You can use bread crumbs, flour, crushed crackers, toasted bread or rolled oats. , For extra brown pork chops, add a bit of butter to the oil and allow it to melt. ,,
3. 3

   Step 3: Place each pork chop in the liquid

4. 4

   Step 4: coating each side.

5. 5

   Step 5: Dip the pork chops into a breading mixture after it has been coated with liquid.

6. 6

   Step 6: Heat some oil in a skillet over medium high heat.

7. 7

   Step 7: Place each boneless pork chop in the skillet and cook on each side for about 5 minutes.

8. 8

   Step 8: Remove the pork chops from the skillet and allow them to sit for 3 to 4 minutes before serving.

Detailed Guide

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