How to Cook Buttercup Squash
Preheat the oven to 400 degrees F (204 degrees C)., Mix together the agave nectar and balsamic vinegar in a small bowl., Roast the squash in the oven for 30 minutes., Remove the squash from the oven., Sprinkle with black pepper and sea salt and...
Step-by-Step Guide
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Step 1: Preheat the oven to 400 degrees F (204 degrees C).
Coat a baking dish with non-stick cooking spray or olive oil.
Lay the squash wedges in a single layer on the baking dish. , Use a basting brush to coat each piece of squash with the mixture. , Remove halfway through, turn the squash over, and brush the other side with the agave and vinegar mixture. , The pieces should be lightly browned when finished, and easily pierced with a knife. , -
Step 2: Mix together the agave nectar and balsamic vinegar in a small bowl.
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Step 3: Roast the squash in the oven for 30 minutes.
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Step 4: Remove the squash from the oven.
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Step 5: Sprinkle with black pepper and sea salt and serve immediately.
Detailed Guide
Coat a baking dish with non-stick cooking spray or olive oil.
Lay the squash wedges in a single layer on the baking dish. , Use a basting brush to coat each piece of squash with the mixture. , Remove halfway through, turn the squash over, and brush the other side with the agave and vinegar mixture. , The pieces should be lightly browned when finished, and easily pierced with a knife. ,
About the Author
Jacob Gonzales
Enthusiastic about teaching cooking techniques through clear, step-by-step guides.
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