How to Cook Calamari
Cut the calamari into 1/2 inch (1.27 cm) thick rings., Put a Dutch oven or pan on the stove and fill it with about 3 inches (7.62 cm) of oil., Mix 2 cups (500 ml) flour with salt, pepper and parsley to taste in a mixing bowl. , Dredge the calamari...
Step-by-Step Guide
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Step 1: Cut the calamari into 1/2 inch (1.27 cm) thick rings.
If the squid still has tentacles, leave them intact when you cook calamari this way. -
Step 2: Put a Dutch oven or pan on the stove and fill it with about 3 inches (7.62 cm) of oil.
Heat the oil to 350 degrees Fahrenheit (176.67 degrees Celsius) to make fried squid. ,,, Fry the calamari for about a minute or until the rings turn a golden brown color. , Put the calamari on paper towels to drain excess oil.
Serve on a plate with cut up pieces of lemon and tomato sauce for dipping. -
Step 3: Mix 2 cups (500 ml) flour with salt
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Step 4: pepper and parsley to taste in a mixing bowl.
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Step 5: Dredge the calamari rings through the flour mixture.
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Step 6: Cook calamari by dropping the rings into the hot oil.
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Step 7: Remove the fried squid from the oil with tongs.
Detailed Guide
If the squid still has tentacles, leave them intact when you cook calamari this way.
Heat the oil to 350 degrees Fahrenheit (176.67 degrees Celsius) to make fried squid. ,,, Fry the calamari for about a minute or until the rings turn a golden brown color. , Put the calamari on paper towels to drain excess oil.
Serve on a plate with cut up pieces of lemon and tomato sauce for dipping.
About the Author
Marilyn Roberts
Specializes in breaking down complex practical skills topics into simple steps.
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