How to Cook Chicken and Bacon Stuffed Mushrooms

Step-by-Step Guide

1. 1

   Step 1: Collect and prepare all the ingredients.

   Fill the saucepan half full of water and place on stove top, turn on high and allow to boil. ,, Place half the parsley into the garlic butter. , Once soft, drain and mash. ,,,,, Put them in the fridge. , Get a good dollop of butter and place on top of the stuffing. ,, Then place them in the oven with the others. ,,,,
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   Step 2: Place the butter and garlic into a small cup and mix well.

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   Step 3: Peel the potato and cut into smaller bits and place into a saucepan.

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   Step 4: Place the bacon pieces into a hot non-stick fry pan and fry till golden brown.

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   Step 5: Chop spinach and parsley.

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   Step 6: Check the potato to see if it's soft.

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   Step 7: Place the minced chicken

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   Step 8: spinach

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   Step 9: half the parsley

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    Step 10: mashed potato and the cooked bacon pieces

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    Step 11: and salt and cracked pepper into a large bowl.

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    Step 12: Mix well.

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    Step 13: Make little balls out of the mixture and stuff gently into the mushrooms.

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    Step 14: Place the flour and bread crumbs in separate plates

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    Step 15: and the egg and water in a bowl.

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    Step 16: With 2-3 of the stuffed mushrooms crumb them gently and place onto a plate.

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    Step 17: Get an oven tray and cover with foil

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    Step 18: spray with oil then place the remaining stuffed mushrooms on it (the stuffing facing upwards).

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    Step 19: Place the tray in the oven at 190 degrees C (375 F).

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    Step 20: Deep fry the crumbed mushrooms till golden brown in a saucepan of hot oil.

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    Step 21: Once mushrooms are cooked in the oven bring out.

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    Step 22: Serve the oven cooked mushrooms on a plate (stuffing facing up) with a bit of the garlic butter on top

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    Step 23: sprinkle a little of the parsley over top.

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    Step 24: With the deep fried mushrooms

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    Step 25: cut carefully in half and place onto a plate.

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    Step 26: Finished.

Detailed Guide

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