How to Cook Collard Greens

Step-by-Step Guide

1. 1

   Step 1: Remove the stem from the bunch.

   Use your non-dominant hand to hold the leaves together.
   
   With your dominant hand, cut about 1 inch (2.5 cm) from the bottom of the stem, separating the leaves. , Add a little salt to the water.
   
   Salt is abrasive and helps in the process of scrubbing away dirt and impurities.
   
   Gently scrub the leaves with your hands and rinse., Lay each leaf out flat on the counter.
   
   Use a sharp knife to cut along the spine on each side, separating the leaf into two parts and completely removing the spine.
   
   Stack the leaves so the flat, cut sides all line up., You may need to form several stacks to get tight rolls., Slice each roll into 1 inch (2.5 cm) pieces.
   
   Separate the pieces with your fingers, letting them unravel into long strips.
2. 2

   Step 2: Soak the leaves in water.Place the collard greens in a large bowl and cover them with warm water.

3. 3

   Step 3: Cut out the spine from each leaf.

4. 4

   Step 4: Roll the stack of leaves lengthwise.

5. 5

   Step 5: Cut the greens into ribbons.

Detailed Guide

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