How to Cook Corn on the Cob

Step-by-Step Guide

1. 1

   Step 1: Bring a pot of water to boil.

   Make sure that the pot is big enough to comfortably fit two ears of corn.
2. 2

   Step 2: Husk the corn.

   To husk the corn, just grab it at the top of the ear where you see the silks (the dark, hair-like strands) and pull it all the way down the corn. , Rinse it under cool water to remove any foreign material. , Add one tablespoon of sugar to the water to slightly sweeten the corn. , Gently lower the corn into the water. , This should take no more than a minute. , To test it, place a fork in the corn to see if it's tender while it's boiling. , Place the corn on a plate. , Cover the corn with 3 tablespoon (44.4 ml). of butter and season it with salt and pepper to taste.
3. 3

   Step 3: Rinse the corn.

4. 4

   Step 4: Add sugar to the boiling water (optional).

5. 5

   Step 5: Place the corn in the water.

6. 6

   Step 6: Wait for the water to return to a boil.

7. 7

   Step 7: Cook the corn for 5-7 minutes or until it's soft.

8. 8

   Step 8: Remove the corn cobs with tongs.

9. 9

   Step 9: Serve.

Detailed Guide

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