How to Cook Cube Steak

Step-by-Step Guide

1. 1

   Step 1: Remove the meat from the packaging.

   Cut the steaks four to six pieces, depending the serving size portions you prefer.
2. 2

   Step 2: Rinse each steak with cool water.

   Pat them dry with paper towels.
   
   Set them on a plate and sprinkle salt and pepper on both sides of the steaks. , Use a whisk to thoroughly combine the mixture.
   
   Place the beaten eggs in a separate shallow bowl. , Pour in about an inch of cooking oil, enough to come halfway up the sides of the skillet.
   
   Allow the oil to heat to 370 degrees Fahrenheit (188 degrees Celsius). , If you don't have one, insert a wooden spoon handle into the oil.
   
   When it starts to boil rapidly, the oil is ready to fry. , Shake it lightly to remove excess egg. , Set the steak in the skillet. ,, The steaks should cook for about three minutes on both sides.
   
   They are ready when the batter is golden brown and no red juice is released when the steaks are poked with a fork. , This dish is classically served with white gravy and potatoes.
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   Step 3: In a shallow bowl

4. 4

   Step 4: mix the flour

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   Step 5: spices

6. 6

   Step 6: and salt.

7. 7

   Step 7: Set a large skillet on a burner and turn it to medium high.

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   Step 8: Test the heat of the oil using a candy thermometer.

9. 9

   Step 9: Dredge a steak in the egg on both sides.

10. 10

    Step 10: Dredge the steak in the flour mixture to coat well on both sides.

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    Step 11: Repeat until all of the steaks have been dredged in egg

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    Step 12: then flour

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    Step 13: and are cooking in the skillet.

14. 14

    Step 14: Flip the steaks when the batter turns brown around the edges.

15. 15

    Step 15: Drain the steaks on a plate lined with paper towels.

Detailed Guide

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