How to Cook Dongpo Pork in a Microwave
Blanch pork in a pot of boiling water.,Cut the pork into 2cm widths squares and put them into a glass bowl., Add half of each sauce ingredient into the bowl, stir, and let the pork steeped in it for 15 minutes. , Take out the pork squares and put...
Step-by-Step Guide
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Step 1: Blanch pork in a pot of boiling water.
Get rid of the water. ,,, Then put spring onions (2 stalks, each cut into 2 sections), tea leaves, and ginger slices at the bottom of the bowl., Pour the rest of all sauces on the pork, and put the left 1 stalk of spring onion (cut into 2-3 sections) on top of the pork; add water at last.
The sauces are supposed cover the pork skin. , If you use cling film, it is good to make some holes on it. , For most microwaves, 4 minutes high wave, 25 minutes low wave, and again 3 minutes high wave will do the trick.
After 25 minutes low wave, you can pause and check the pork.
If it's becoming tender, change to high wave for 3 minutes; if not, keep low wave till it becomes tender before changing to high wave. -
Step 2: Cut the pork into 2cm widths squares and put them into a glass bowl.
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Step 3: Add half of each sauce ingredient into the bowl
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Step 4: and let the pork steeped in it for 15 minutes.
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Step 5: Take out the pork squares and put them into a plate.
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Step 6: Put the port back into the bowl on top of other ingredients.
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Step 7: Seal the bowl with cling film or a lid.
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Step 8: Put the bowl into your microwave
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Step 9: and set the wave degree and time.
Detailed Guide
Get rid of the water. ,,, Then put spring onions (2 stalks, each cut into 2 sections), tea leaves, and ginger slices at the bottom of the bowl., Pour the rest of all sauces on the pork, and put the left 1 stalk of spring onion (cut into 2-3 sections) on top of the pork; add water at last.
The sauces are supposed cover the pork skin. , If you use cling film, it is good to make some holes on it. , For most microwaves, 4 minutes high wave, 25 minutes low wave, and again 3 minutes high wave will do the trick.
After 25 minutes low wave, you can pause and check the pork.
If it's becoming tender, change to high wave for 3 minutes; if not, keep low wave till it becomes tender before changing to high wave.
About the Author
Dennis Moore
Dennis Moore has dedicated 11 years to mastering educational content. As a content creator, Dennis focuses on providing actionable tips and step-by-step guides.
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