How to Cook Filet Mignon

Let the steaks come to room temperature., Tenderize the steaks with a meat tenderizer. , Season the steaks salt and pepper. , Pour enough butter in a sauté pan to coat it. , Heat the pan over medium high heat. , Place the steaks in the pan and sauté...

8 Steps 1 min read Medium

Step-by-Step Guide

  1. Step 1: Let the steaks come to room temperature.

    Set them on a plate on the counter for about 15 minutes.

    This helps them cook more evenly.
  2. Step 2: Tenderize the steaks with a meat tenderizer.

    ,,,, For medium rare steaks, add 30 seconds to the cooking time.

    For medium steaks, add 1 minute to the cooking time.

    For medium well steaks, add 1 minute, 30 seconds to the cooking time.

    For well done steaks, add at least 2 minutes to the cooking time. ,,
  3. Step 3: Season the steaks salt and pepper.

  4. Step 4: Pour enough butter in a sauté pan to coat it.

  5. Step 5: Heat the pan over medium high heat.

  6. Step 6: Place the steaks in the pan and sauté for 3 minutes.

  7. Step 7: Flip the steaks and sauté the other side for 3 minutes.

  8. Step 8: Serve.

Detailed Guide

Set them on a plate on the counter for about 15 minutes.

This helps them cook more evenly.

,,,, For medium rare steaks, add 30 seconds to the cooking time.

For medium steaks, add 1 minute to the cooking time.

For medium well steaks, add 1 minute, 30 seconds to the cooking time.

For well done steaks, add at least 2 minutes to the cooking time. ,,

About the Author

D

David Pierce

Specializes in breaking down complex creative arts topics into simple steps.

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