How to Cook Filet Mignon
Let the steaks come to room temperature., Tenderize the steaks with a meat tenderizer. , Season the steaks salt and pepper. , Pour enough butter in a sauté pan to coat it. , Heat the pan over medium high heat. , Place the steaks in the pan and sauté...
Step-by-Step Guide
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Step 1: Let the steaks come to room temperature.
Set them on a plate on the counter for about 15 minutes.
This helps them cook more evenly. -
Step 2: Tenderize the steaks with a meat tenderizer.
,,,, For medium rare steaks, add 30 seconds to the cooking time.
For medium steaks, add 1 minute to the cooking time.
For medium well steaks, add 1 minute, 30 seconds to the cooking time.
For well done steaks, add at least 2 minutes to the cooking time. ,, -
Step 3: Season the steaks salt and pepper.
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Step 4: Pour enough butter in a sauté pan to coat it.
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Step 5: Heat the pan over medium high heat.
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Step 6: Place the steaks in the pan and sauté for 3 minutes.
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Step 7: Flip the steaks and sauté the other side for 3 minutes.
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Step 8: Serve.
Detailed Guide
Set them on a plate on the counter for about 15 minutes.
This helps them cook more evenly.
,,,, For medium rare steaks, add 30 seconds to the cooking time.
For medium steaks, add 1 minute to the cooking time.
For medium well steaks, add 1 minute, 30 seconds to the cooking time.
For well done steaks, add at least 2 minutes to the cooking time. ,,
About the Author
David Pierce
Specializes in breaking down complex creative arts topics into simple steps.
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