How to Cook Fried Chanterelles

Step-by-Step Guide

1. 1

   Step 1: Wash the mushrooms thoroughly.

   Cut them into small pieces.
   
   Small mushrooms do not need to be cut.
2. 2

   Step 2: Pour some water into a saucepan.

   Place on the stove and wait till the water is boiling.
   
   Then add the chopped chanterelles. , Drain the water from the pan when cooked. , Take the garlic, peel it, wash and cut into slices.
   
   Pour some vegetable oil into the pan, put the chopped onion and garlic and fry them over a low heat, till the onion is soft. , Slightly increase the heat and fry on medium heat for about 20 minutes.
   
   The readiness of this mushroom dish can be identified by its color
   - the color of the finished chanterelles becomes brighter, and the onion wilts and becomes almost invisible in the pan. , If you desire, you can drip 2 to 3 drops of lemon juice to the finished dish.
   
   This will give it a special flavor.
   
   Before serving, fried chanterelles is recommended to decorate with fresh herbs.
3. 3

   Step 3: Cook the mushrooms for about 15 to 20 minutes.

4. 4

   Step 4: Сut cleaned onions into rings

5. 5

   Step 5:  while chanterelles are cooking.

6. 6

   Step 6: Add cooked mushrooms to the vegetables.

7. 7

   Step 7: Salt the mushrooms and hold them on the heat for another 2 to 3 minutes.

Detailed Guide

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