How to Cook Frozen Peas

Step-by-Step Guide

1. 1

   Step 1: Bring 3-4 cups of water to a boil.

   Using a medium saucepot, heat up the water to a rolling boil so that the surface of the water is constantly bubbling.
2. 2

   Step 2: Carefully pour the peas from the bag into the boiling water.

   Stir them gently and let the peas boil, uncovered.
   
   If peas are frozen together in large chunks, use a wooden spoon to break them apart, ensuring that they cook evenly. , Using a fork or slotted spoon, remove a pea and blow on it gently to cool it off.
   
   Sample the pea when it is cool
   -- it should be soft and easily chewed, liked a cooked bean.
   
   Frozen peas usually take 2-4 minutes to cook. , You can either carefully pour the water out of the pot or pour the peas into a colander. , While this step is not necessary, it gives them a richer flavor and keeps them from sticking or falling apart.
   
   For a healthier alternative, stir in a few drops of olive oil instead of butter.
3. 3

   Step 3: Remove the peas from heat after 2-3 minutes.

4. 4

   Step 4: Drain the water from the peas.

5. 5

   Step 5: Stir in 1-2 tablespoons of butter to the beans to keep them from sticking.

Detailed Guide

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