How to Cook Giblets and Liver

Step-by-Step Guide

1. 1

   Step 1: Dice an onion.

   Put into a pot with oil and a little bit of salt.
2. 2

   Step 2: Cook onion until golden.

   , Stir thoroughly.
   
   If you are a lover of hot food, you may prefer to use hot Hungarian paprika instead. , Cover with hot water. ,,,,, Liver does not take too long to cook. ,, Dish up onto a plate or bowl with the potatoes. , This will make the potatoes when mashed with a fork just fantastic.
3. 3

   Step 3: Remove from heat and put a tablespoon of sweet Hungarian paprika into the pot.

4. 4

   Step 4: Put prepared giblets into the pot of onion and paprika.

5. 5

   Step 5: Bring to boil

6. 6

   Step 6: and simmer.

7. 7

   Step 7: While this is cooking

8. 8

   Step 8: peel some potatoes and dice into 1⁄2 inch (1.3 cm) squares.

9. 9

   Step 9: Place the potatoes into a pot covered in water.

10. 10

    Step 10: Bring the water in the potatoes to boil.

11. 11

    Step 11: When almost soft

12. 12

    Step 12: put prepared liver into pot.

13. 13

    Step 13: When the potatoes are soft

14. 14

    Step 14: you can drain the water off the potatoes

15. 15

    Step 15: and either dish up the potatoes as they are

16. 16

    Step 16: or make mashed potatoes.

17. 17

    Step 17: When the giblets and liver are cooked

18. 18

    Step 18: turn the heat off.

19. 19

    Step 19: Ensure that there is adequate liquid from the giblets/liver in the bowl.

Detailed Guide

About the Author