How to Cook Indian Curry Chicken Wings

Step-by-Step Guide

1. 1

   Step 1: Clean and trim chicken wings.

   Keep the skin intact for flavor.
2. 2

   Step 2: Heat the oil.

   Add the mustard seeds and red chili; allow the mustard to crackle.
   
   By then, the red chili must have turned dark brown; remove and discard.
   
   The chili is used for infusing the flavor. , When this turns golden, add onion; sauté until light brown. , Salt helps in getting color quickly by removing water from the skin. , If the pan is hot, sauté by removing from direct fire; this helps prevent the spices from being burned. , Add water just to get enough sauce to cover the chicken wings. ,, Once the chicken is cooked:
   Finish with coconut milk Check and adjust seasoning. ,
3. 3

   Step 3: Sauté continuously

4. 4

   Step 4: immediately add ginger

5. 5

   Step 5: then garlic.

6. 6

   Step 6: Add the chicken pieces

7. 7

   Step 7: and sprinkle salt in the sauce until the skin gets caramel-colored.

8. 8

   Step 8: Add all powdered spices and sauté for 30 seconds.

9. 9

   Step 9: Add chopped tomato and allow it cook for a minute.

10. 10

    Step 10: Allow to cook over medium heat; check frequently to ensure you get enough liquid.

11. 11

    Step 11: Finish up.

12. 12

    Step 12: Serve.

Detailed Guide

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