How to Cook Kerala Style Fried Sardines (Chala Varutathu)

Step-by-Step Guide

1. 1

   Step 1: Remove the scales using a knife or fish cutters.

   Slide in the opposite direction of the fish scales.
2. 2

   Step 2: Cut around the gills.

   Make an incision to clean out the inner parts and threads; these are easily removed by using your fingers. , Add some crystal salt and lime juice.
   
   Rub the fish along with the pan.
   
   This will help to minimize the bad odour. , Make 2 to 3 gashes on each side.
   
   Drain the water and keep it aside. , Grind until it forms a fine paste.
   
   Apply the paste to the gashes made in the fish and to the stomach area.
   
   Refrigerate it for 10 to 20 minutes. , Tilt to spread the oil uniformly across the pan base and sides. , Shallow fry the fish.
   
   You can cover it with a lid to prevent the spluttering from escaping. , Remove from the flame or heat when it's crispy. ,,
3. 3

   Step 3: Rinse well with water.

4. 4

   Step 4: Wash fish cleanly with running water.

5. 5

   Step 5: Grind the ginger

6. 6

   Step 6: garlic

7. 7

   Step 7: shallot and black pepper along with turmeric and chilli powder.

8. 8

   Step 8: Pour required coconut oil/vegetable oil into the tawa pan.

9. 9

   Step 9: Add little curry leaves for good aroma.

10. 10

    Step 10: Flip the fish pieces after 5 to 6 minutes of cooking.

11. 11

    Step 11: Cover the fried fish in a piece of banana leaf/plantain leaf and add curry leaves for a delicious aroma.

12. 12

    Step 12: Serve hot with rice.

Detailed Guide

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