How to Cook Lamb
Preheat the oven to 400 degrees F (204 degrees C)., Rub the mixture over the surface of the meat., Reduce the oven temperature to 350 degrees F (176 degrees C)., Make the sauce., Slice up the lamb and transfer it to a serving dish.
Step-by-Step Guide
-
Step 1: Preheat the oven to 400 degrees F (204 degrees C).
In a small bowl, combine the lemon juice, rosemary, garlic, salt, and pepper.
Mix the ingredients together. -
Step 2: Rub the mixture over the surface of the meat.
Place the lamb in a baking dish and roast it in the oven for 30 minutes. , Continue to cook the lamb for an additional hour (meat will be medium-rare).
Allow the meat to rest for 10-15 minutes before carving and serving. , Heat a skillet over medium-high heat, and then add the herbs, onions, and pan drippings.
Mix in the chicken stock and wine, and continue to heat the ingredients until a sauce has formed.
Scrape the bottom of the pan occasionally with a wooden spoon. , Drizzle the herb sauce on top and enjoy! -
Step 3: Reduce the oven temperature to 350 degrees F (176 degrees C).
-
Step 4: Make the sauce.
-
Step 5: Slice up the lamb and transfer it to a serving dish.
Detailed Guide
In a small bowl, combine the lemon juice, rosemary, garlic, salt, and pepper.
Mix the ingredients together.
Place the lamb in a baking dish and roast it in the oven for 30 minutes. , Continue to cook the lamb for an additional hour (meat will be medium-rare).
Allow the meat to rest for 10-15 minutes before carving and serving. , Heat a skillet over medium-high heat, and then add the herbs, onions, and pan drippings.
Mix in the chicken stock and wine, and continue to heat the ingredients until a sauce has formed.
Scrape the bottom of the pan occasionally with a wooden spoon. , Drizzle the herb sauce on top and enjoy!
About the Author
Angela Harvey
Enthusiastic about teaching organization techniques through clear, step-by-step guides.
Rate This Guide
How helpful was this guide? Click to rate: