How to Cook Malai Kofta
Strain the water from the paneer., Mix the paneer., Shape the mixture into balls., Heat the oil in a deep frying pan.
Step-by-Step Guide
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Step 1: Strain the water from the paneer.
This may take a few hours, so prepare enough in advance. -
Step 2: Mix the paneer.
Mix it with all of the ingredients specified in the kofta section of the ingredients list above, except for the oil and additional flour for rolling. , Roll them in about 3 tbsp. of flour. , Heat until the consistency of the oil is similar to that of water.
Fry 3 or 4 balls at a time until they are a golden brown.
Remove and place on kitchen paper to soak up some of the fat. -
Step 3: Shape the mixture into balls.
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Step 4: Heat the oil in a deep frying pan.
Detailed Guide
This may take a few hours, so prepare enough in advance.
Mix it with all of the ingredients specified in the kofta section of the ingredients list above, except for the oil and additional flour for rolling. , Roll them in about 3 tbsp. of flour. , Heat until the consistency of the oil is similar to that of water.
Fry 3 or 4 balls at a time until they are a golden brown.
Remove and place on kitchen paper to soak up some of the fat.
About the Author
Donna Ward
Brings years of experience writing about crafts and related subjects.
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