How to Cook Polenta

Step-by-Step Guide

1. 1

   Step 1: Gather the ingredients.

   The amount will serve about 3 to 4 people.
2. 2

   Step 2: Place the water in a large pot.

   Bring it to a boil and add the salt. ,, Use a wooden spoon to stir it into the water.
   
   The polenta and water should form a paste after about two minutes. , Keep stirring it with a spoon for about ten minutes. , The polenta is ready when the texture becomes creamy.
   
   Don't overcook the polenta, or it may become too mushy.
   
   Taste the polenta and decide how creamy or grainy you like it.
   
   Remove it from heat when it reaches the texture you like best.
   
   Serve the polenta with vegetables, chili, meat or fish
   - the possibilities are endless.
3. 3

   Step 3: Reduce the heat to medium low.

4. 4

   Step 4: Sprinkle one third of the polenta into the pot.

5. 5

   Step 5: Add the remaining polenta to the pot.

6. 6

   Step 6: Check for readiness.

Detailed Guide

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