How to Cook Pork Barbecue

Step-by-Step Guide

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   Step 1: Preheat your grill to 225 to 250 degrees Fahrenheit (107 to 121.1 Celsius) for about an hour before steaming is done.

   Make a fire to one side and leave room for the roasting pan on the other side. ,, Leave the remaining liquid in the pan. , Do not cover the pan. , Soak the wood chips for an hour in water, beer, wine, whiskey or any liquid with which you want to flavor the meat.
   
   Cook for an hour, adding soaked wood chips as they burn.
   
   You will use about 4 cups (440 grams) of wood chips over about an hour.
   
   Place the wood chips in aluminum foil right over the flames if you are using a gas grill. , The pork is fully cooked and smoked when the bone comes out without resistance.
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   Step 2: Remove the roasting pan from the oven and take off--but save--the tin foil.

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   Step 3: Take 4 cups (.946 liter) of the liquid from the roasting pan and place it in a bowl.

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   Step 4: Put the roasting pan on the grill on the side opposite the heat source.

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   Step 5: Place 1 cup (110 grams) of soaked hickory wood chips or chunks on the fire and close the lid of the grill to smoke the meat.

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   Step 6: Test to see if the meat is cooked fully by lightly twisting a bone.

Detailed Guide

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