How to Cook Pork Ribs
Pull the membrane off of the ribs., Decide how to season your ribs.
Step-by-Step Guide
-
Step 1: Pull the membrane off of the ribs.
Ribs come with a whitish membrane, usually located on the underside of the cage, that can get hard and chewy if you leave it on.
It's easy to pull off; just place your fingers underneath and tug it off.
Use a knife if you need help getting it loose. -
Step 2: Decide how to season your ribs.
You can start with a simple seasoning of salt and pepper and add sauce later, or use a dry spice mix that you rub over the ribs to season them overnight before cooking.
Either method produces delicious, flavorful ribs, so it's completely up to you.
If you want to use a dry rub mix, you'll have to plan ahead a bit because the rub needs to seep into the meat overnight.
Wrap the rubbed meat in aluminum foil and place it in the refrigerator the night before you want to cook the ribs.Here's a simple dry rub mix that will result in spicy, flavorful meat.
Just blend the spices together and rub them on the rack: 2 Tablespoons salt 1 Tablespoon chili powder 1 teaspoon black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon smoked paprika 1/2 teaspoon dried thyme 1/2 teaspoon garlic powder
Detailed Guide
Ribs come with a whitish membrane, usually located on the underside of the cage, that can get hard and chewy if you leave it on.
It's easy to pull off; just place your fingers underneath and tug it off.
Use a knife if you need help getting it loose.
You can start with a simple seasoning of salt and pepper and add sauce later, or use a dry spice mix that you rub over the ribs to season them overnight before cooking.
Either method produces delicious, flavorful ribs, so it's completely up to you.
If you want to use a dry rub mix, you'll have to plan ahead a bit because the rub needs to seep into the meat overnight.
Wrap the rubbed meat in aluminum foil and place it in the refrigerator the night before you want to cook the ribs.Here's a simple dry rub mix that will result in spicy, flavorful meat.
Just blend the spices together and rub them on the rack: 2 Tablespoons salt 1 Tablespoon chili powder 1 teaspoon black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon smoked paprika 1/2 teaspoon dried thyme 1/2 teaspoon garlic powder
About the Author
Samuel Henderson
Samuel Henderson specializes in educational content and has been creating helpful content for over 5 years. Samuel is committed to helping readers learn new skills and improve their lives.
Rate This Guide
How helpful was this guide? Click to rate: