How to Cook Red Cabbage
Prepare the cabbage., Cook the cabbage.
Step-by-Step Guide
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Step 1: Prepare the cabbage.
Rinse the head of red cabbage under cold, running water.
Pat the cabbage dry with a paper towel.
Slice the cabbage into small wedges using a knife. -
Step 2: Cook the cabbage.
Fill a large stockpot halfway with water.
Add 1 tsp. (5 ml) of salt per 1 qt. (.95 liter) of water.
Add the cabbage wedges.
Bring the water to a boil and reduce the heat to medium.
Boil the cabbage for 1 hour, uncovered, until it is tender when pierced with a fork.
Pour off half of the liquid and add butter and salt to taste.
Detailed Guide
Rinse the head of red cabbage under cold, running water.
Pat the cabbage dry with a paper towel.
Slice the cabbage into small wedges using a knife.
Fill a large stockpot halfway with water.
Add 1 tsp. (5 ml) of salt per 1 qt. (.95 liter) of water.
Add the cabbage wedges.
Bring the water to a boil and reduce the heat to medium.
Boil the cabbage for 1 hour, uncovered, until it is tender when pierced with a fork.
Pour off half of the liquid and add butter and salt to taste.
About the Author
Benjamin Collins
Specializes in breaking down complex crafts topics into simple steps.
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