How to Cook Restaurant Style Filet Mignon

Step-by-Step Guide

1. 1

   Step 1: Choose 2% USDA prime steak from your local store.

   For example, use a commercially produced steak seasoning of choice.
   
   If you like to extra salt, you can add little bit. , Warm the oil gradually. , Just sear to medium heat.
   
   Sear the other side of the filet mignon for one or two minutes.  , Sear at 450ºC for a medium sear.
   
   Keep in for 5 minutes more to rest the meat.
   
   Then, cut the filet mignon for serving.
2. 2

   Step 2: Use a little bit of steak seasoning and olive oil.

3. 3

   Step 3: Take a cast iron pan and add some oil.

4. 4

   Step 4: Put the filet mignon on the iron pan and sear for three or four minutes.

5. 5

   Step 5: Transfer the filet mignon steak in the oven for 6 minutes.

Detailed Guide

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