How to Cook Simple Ginger and Garlic Prawns

Step-by-Step Guide

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   Step 1: Prepare the prawns.

   De-vein them, remove legs, heads and any sharp pieces.
   
   Wash under running water without squeezing.
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   Step 2: Put a heavy-bottomed vessel on gas.

   , When the oil becomes heated, add neatly cleaned and washed prawns to it, without adding any water. , Since the prawns already hold lots of water, they will cook well, releasing this water during cooking. , Turmeric is added with the prawns by itself, so as to take out the fleshy smell that the prawns contain.
   
   It also adds a nice color. , Be careful to just tilt the pan with a small and slow movement to stir the dish without using a spoon. , As the gravy leaves the side of the dish, add lemon and turn off the gas. ,
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   Step 3: Add oil.

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   Step 4: Let it cook over low flame.

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   Step 5: Add turmeric to the dish.

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   Step 6: As the prawns start to cook

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   Step 7: add the onions

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   Step 8: ginger

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   Step 9: garlic paste

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    Step 10: and chile powder to the same pan.

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    Step 11: Allow the ingredients to thicken in the prawn juices.

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    Step 12: Serve hot and garnish with coriander leaves.

Detailed Guide

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