How to Cook Tamarind Pulihora

Step-by-Step Guide

1. 1

   Step 1: Soak the tamarind in water for 10 to 15 minutes.

   After soaking, squeeze the tamarind juice out. , Remove from the heat and keep aside., Fry the mustard seeds, bengal gram, urad dal, red chillies and asafoetida over a low flame or heat., Fry well.
   
   Add the groundnuts and mix well., Add some heated oil to it and mix well.,, The tangy and tasty tamarind pulihora is now ready to eat.
   
   Tip onto the single serving dish and place in the middle of the table for guests to serve themselves from.
2. 2

   Step 2: Boil the tamarind juice until it turns into a thick gravy-like consistency.

3. 3

   Step 3: Heat the oil in a pan.

4. 4

   Step 4: Add green chillies and curry leaves.

5. 5

   Step 5: In a large bowl

6. 6

   Step 6:  pour in the rice.

7. 7

   Step 7: Add the tamarind paste and fried ingredients

8. 8

   Step 8: salt and turmeric and mix well.

9. 9

   Step 9: Serve.

Detailed Guide

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