How to Cook Vegetable Curry
Chop the onions and garlic and grind them well., Cube potatoes and other vegetables. , Add the vegetables to the fried onion mixture, then add Cumin powder, Coriander powder, Turmeric,Paprika, 2-3 freshly chopped Chillies, plus a little Salt; also...
Step-by-Step Guide
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Step 1: Chop the onions and garlic and grind them well.
Fry the onions until golden brown, along with ginger and garlic. -
Step 2: Cube potatoes and other vegetables.
, A small amount of Cinnamon and/or Fennel powder can be added as an option if desired.
Fry these with the vegetables and onion mixture until well coated. , Add a handful of freshly chopped coriander and simmer gently for 15-20 minutes. , Add yogurt after cooking, as well as tamarind paste. -
Step 3: Add the vegetables to the fried onion mixture
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Step 4: then add Cumin powder
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Step 5: Coriander powder
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Step 6: Turmeric
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Step 7: Paprika
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Step 8: 2-3 freshly chopped Chillies
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Step 9: plus a little Salt; also add a little toasted Cumin powder.
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Step 10: Mix water with vegetable stock cubes (optional).
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Step 11: Serve with pilau or plain rice
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Step 12: a bread
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Step 13: Naan or Chapati and some chutney.
Detailed Guide
Fry the onions until golden brown, along with ginger and garlic.
, A small amount of Cinnamon and/or Fennel powder can be added as an option if desired.
Fry these with the vegetables and onion mixture until well coated. , Add a handful of freshly chopped coriander and simmer gently for 15-20 minutes. , Add yogurt after cooking, as well as tamarind paste.
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Walter Thompson
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