How to Cook Vegetable Lasagna

Step-by-Step Guide

1. 1

   Step 1: In a 3” tall lasagna tray place eggplant cutlets evenly across the bottom

   Keep in mind you need to conserve for the next layer. , Evenly.
   
   Remember to conserve we need to layer again. , It will spread when we bake it. , Now layer your cheese. ,, Put tin foil over the tray and put in a 350 degree oven for 35-45 minutes.
   
   Last 5 minutes take off tin foil and broil to get a nice browned top. , Let sit for a few hours, if possible let sit till room temp, refrigerate, and heat up and the next day.
   
   You can serve after if you can’t wait.
   
   If it’s watery, you need to let it set and serve the next day.
2. 2

   Step 2: don’t layer them.

3. 3

   Step 3: Brush a little tomato sauce using a ladle and spreading it evenly.

4. 4

   Step 4: Now break up the spinach and try to spread over the eggplant.

5. 5

   Step 5: Now sprinkle the chopped olives.

6. 6

   Step 6: Take a spoonful of ricotta and dab it about 3 inches (7.6 cm) from each other.

7. 7

   Step 7: Cut your roasted peppers and spread them on top of the ricotta.

8. 8

   Step 8: Now put another layer of eggplant and repeat steps 1-6.

9. 9

   Step 9: Now the 3rd layer is a topper layer so just brush with sauce add Parmigiana your choice of cheese.

10. 10

    Step 10: Take out.

Detailed Guide

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