How to Cook with Jujubes

Buy jujubes from specialized markets., Know what to look for., Store jujubes in the fridge.

3 Steps 1 min read Easy

Step-by-Step Guide

  1. Step 1: Buy jujubes from specialized markets.

    Unless you live in an area where jujubes are plentiful, you may have a hard time finding them in your local supermarket.

    You will have better luck at a farmers' market or a well-stocked health food store.

    Asian and Indian markets also tend to carry them., There are lots of different varieties of jujubes.

    In general, however, they will be round or oval-shaped and about 2 inches (5.08 centimeters) long.

    Young jujubes are light green.

    As they ripen, they will turn yellow.

    Sometimes, reddish-brown spots may appear on the skin.

    Once fully ripe, jujubes will be reddish-brown in color, soft, and wrinkly.

    If you plan on eating jujubes fresh, buy them just before they turn red, soft, and wrinkly., Jujubes can last a long time, especially once they are dried.

    Whether you have fresh or dried jujubes, you should store them in the fridge in an airtight container.
  2. Step 2: Know what to look for.

  3. Step 3: Store jujubes in the fridge.

Detailed Guide

Unless you live in an area where jujubes are plentiful, you may have a hard time finding them in your local supermarket.

You will have better luck at a farmers' market or a well-stocked health food store.

Asian and Indian markets also tend to carry them., There are lots of different varieties of jujubes.

In general, however, they will be round or oval-shaped and about 2 inches (5.08 centimeters) long.

Young jujubes are light green.

As they ripen, they will turn yellow.

Sometimes, reddish-brown spots may appear on the skin.

Once fully ripe, jujubes will be reddish-brown in color, soft, and wrinkly.

If you plan on eating jujubes fresh, buy them just before they turn red, soft, and wrinkly., Jujubes can last a long time, especially once they are dried.

Whether you have fresh or dried jujubes, you should store them in the fridge in an airtight container.

About the Author

I

Isabella Palmer

Dedicated to helping readers learn new skills in cooking and beyond.

88 articles
View all articles

Rate This Guide

--
Loading...
5
0
4
0
3
0
2
0
1
0

How helpful was this guide? Click to rate: