How to Cook Yellow Rice

Step-by-Step Guide

1. 1

   Step 1: Sauté the shallot.

   Melt the butter or margarine in a large, deep skillet, then add the finely diced shallot and garlic and Sauté for approximately five minutes at medium heat.
   
   Continue cooking them until they start to brown.
2. 2

   Step 2: Add the long grain rice

   ,, Reduce the heat to medium-low, or low enough so that the contents will simmer without boiling over, then cover the skillet with a lid.
   
   Allow the contents to simmer under the closed lid for 15 minutes, or until the liquid is absorbed by the rice and the rice is tender.
   
   Check the rice to determine if it is finished cooking.
   
   If you still see liquid, it needs more time.
   
   Take care not to scorch the rice.
   
   Keep the heat low so it won't burn. , Stir in the frozen peas and top it with cilantro.
   
   Serve alongside meat and vegetable dishes.
3. 3

   Step 3: turmeric powder

4. 4

   Step 4: and salt and stir well.

5. 5

   Step 5: Add the stock and bring the contents of the skillet to boil.

6. 6

   Step 6: Simmer the rice.

7. 7

   Step 7: Finish the rice.

Detailed Guide

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