How to Eat Ramen Noodles Without Making Soup
Boil ramen noodles in water., Drain and rinse the noodles., Whisk the sauce ingredients in a bowl., Combine noodles with the sauce and enjoy.
Step-by-Step Guide
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Step 1: Boil ramen noodles in water.
Boil 4 cups (946 ml) of water in a medium sized saucepan.
When boiling, insert your ramen into the pan.
After 3 minutes, or when the noodles are tender, remove the pan from the heat.The seasoning packets for the ramen can be thrown away or used for another purpose. -
Step 2: Drain and rinse the noodles.
Position your strainer in the sink.
Hold the saucepan over the strainer and pour the noodles into the strainer.
When the water has completely drained, rinse the noodles with cold water.
Allow the water to drain again, and set the noodles aside., In a medium sized mixing bowl, add the peanut butter, water, vinegar, teriyaki sauce, garlic, and crushed red pepper.
Use a whisk to mix these ingredients together until the mixture is smooth throughout.If you dislike spicy food, leave out the crushed red pepper.
Add slightly more peanut butter to thicken the sauce and make it creamier. , Transfer the noodles to the mixing bowl with the sauce.
Add the chopped carrots and scallions to the same bowl.
Use a wooden spoon or similar kitchen implement to toss the salad and enjoy. -
Step 3: Whisk the sauce ingredients in a bowl.
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Step 4: Combine noodles with the sauce and enjoy.
Detailed Guide
Boil 4 cups (946 ml) of water in a medium sized saucepan.
When boiling, insert your ramen into the pan.
After 3 minutes, or when the noodles are tender, remove the pan from the heat.The seasoning packets for the ramen can be thrown away or used for another purpose.
Position your strainer in the sink.
Hold the saucepan over the strainer and pour the noodles into the strainer.
When the water has completely drained, rinse the noodles with cold water.
Allow the water to drain again, and set the noodles aside., In a medium sized mixing bowl, add the peanut butter, water, vinegar, teriyaki sauce, garlic, and crushed red pepper.
Use a whisk to mix these ingredients together until the mixture is smooth throughout.If you dislike spicy food, leave out the crushed red pepper.
Add slightly more peanut butter to thicken the sauce and make it creamier. , Transfer the noodles to the mixing bowl with the sauce.
Add the chopped carrots and scallions to the same bowl.
Use a wooden spoon or similar kitchen implement to toss the salad and enjoy.
About the Author
Jean Chapman
Brings years of experience writing about cooking and related subjects.
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