How to Fill a Cake
Add jam straight from the jar., Add gently warmed jam., Place the top layer on the cake.
Step-by-Step Guide
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Step 1: Add jam straight from the jar.
Choose a jam that complements the flavor of the cake.
Simply spread enough of the jam across the base half of the cake from the edges to the middle, or in a circular fashion. -
Step 2: Add gently warmed jam.
For jam that is chunkier, warming it will help it spread more easily.
This is especially good for a jam like apricot jam.
Add the amount needed to a small saucepan.
Gently heat for a few minutes, stirring to help break down the jam a little.
Then remove from the heat and spread across the base half of the cake until covered. , Frost or ice the cake if you're doing so. -
Step 3: Place the top layer on the cake.
Detailed Guide
Choose a jam that complements the flavor of the cake.
Simply spread enough of the jam across the base half of the cake from the edges to the middle, or in a circular fashion.
For jam that is chunkier, warming it will help it spread more easily.
This is especially good for a jam like apricot jam.
Add the amount needed to a small saucepan.
Gently heat for a few minutes, stirring to help break down the jam a little.
Then remove from the heat and spread across the base half of the cake until covered. , Frost or ice the cake if you're doing so.
About the Author
Samuel Moore
Writer and educator with a focus on practical creative arts knowledge.
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