How to Fill a Cake

Add jam straight from the jar., Add gently warmed jam., Place the top layer on the cake.

3 Steps 1 min read Easy

Step-by-Step Guide

  1. Step 1: Add jam straight from the jar.

    Choose a jam that complements the flavor of the cake.

    Simply spread enough of the jam across the base half of the cake from the edges to the middle, or in a circular fashion.
  2. Step 2: Add gently warmed jam.

    For jam that is chunkier, warming it will help it spread more easily.

    This is especially good for a jam like apricot jam.

    Add the amount needed to a small saucepan.

    Gently heat for a few minutes, stirring to help break down the jam a little.

    Then remove from the heat and spread across the base half of the cake until covered. , Frost or ice the cake if you're doing so.
  3. Step 3: Place the top layer on the cake.

Detailed Guide

Choose a jam that complements the flavor of the cake.

Simply spread enough of the jam across the base half of the cake from the edges to the middle, or in a circular fashion.

For jam that is chunkier, warming it will help it spread more easily.

This is especially good for a jam like apricot jam.

Add the amount needed to a small saucepan.

Gently heat for a few minutes, stirring to help break down the jam a little.

Then remove from the heat and spread across the base half of the cake until covered. , Frost or ice the cake if you're doing so.

About the Author

S

Samuel Moore

Writer and educator with a focus on practical creative arts knowledge.

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