How to Fry Pork Chops

Step-by-Step Guide

1. 1

   Step 1: Start with fresh pork chops.

   Choose either bone-in or boneless pork chops.
   
   The boneless chops tend to have less fat, but they aren't quite as flavorful.
   
   Bone-in chops are less expensive and release a lot of delicious flavor as they cook.
2. 2

   Step 2: Rinse the pork chops and pat them dry.

   , Sprinkle both sides with salt and pepper.
   
   Add other seasonings like garlic powder or paprika if you'd like. , Let the butter melt completely before proceeding.
   
   The pan should be nice and hot. , Make sure none of them are overlapping.
   
   If you need to fry the pork chops two at a time because your pan isn't large enough for four, that's fine. , If the pork chops are thicker than an inch, give them a bit longer. ,,
3. 3

   Step 3: Season the pork chops.

4. 4

   Step 4: Heat the butter in a skillet over medium high.

5. 5

   Step 5: Lay the pork chops in the pan.

6. 6

   Step 6: Flip them to the other side after 3 or 4 minutes.

7. 7

   Step 7: Let them cook on the second side for another 3 or 4 minutes.

8. 8

   Step 8: Remove the pork chops from the pan and put them on a plate.

Detailed Guide

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