How to Grill a Burger on a Foreman Grill

Step-by-Step Guide

1. 1

   Step 1: you only need one-half pound per burger.

   Figure out how much that is for you.
   
   Any ground beef you can find is fine.
   
   If your state lists the meat/fat ratio, 80/20 is fine, but anything leaner is better.
2. 2

   Step 2: Divide your beef for however many burgers you'll be making.

   This guide will continue with one; repeat it for more. , Place the fat-collecting pan under it in the appropriate position, and spray both the top and bottom with non-stick spray. ,,,,,, Your burger should be about three-quarters of an inch to an inch thick.
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   Step 3: Turn on your Foreman grill

4. 4

   Step 4: usually by plugging it in.

5. 5

   Step 5: Roll your ground beef into a ball.

6. 6

   Step 6: Place it on your cutting board and flatten it.

7. 7

   Step 7: Turn it over.

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   Step 8: With one hand on the center

9. 9

   Step 9: shore up the sides to round it out.

10. 10

    Step 10: Turn it over again.

11. 11

    Step 11: Smooth out the edges.

Detailed Guide

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