How to Grill a Pork Chop Using the Dry Rub Method

Step-by-Step Guide

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   Step 1: Select a pork chop that is cut lean but with enough fat around the edges to enhance flavor.

   You can also lightly coat the sides of the pork chop for added flavor if desired. ,,, After this, designate the 'Hot' and 'Warm' spots on your grill.
   
   With gas, you will do this by turning half of your grill totally off.
   
   If you are using Coal, you will place your coals to one side of the grill. ,,, If the juice runs clear, the pork chop is fully cooked. , After this, your pork chops are ready to enjoy! ,
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   Step 2: Bring the pork chop home

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   Step 3: and place on a plate or pan.

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   Step 4: Sprinkle a good amount of season salt on the plate next to the pork chop

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   Step 5: and place the pork chop in the salt

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   Step 6: lightly coating each side.

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   Step 7: Using your first two fingers

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   Step 8: rub the salt into the pork chop until the seasoning is fully set in.

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   Step 9: Lightly sprinkle Oregano on each side

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    Step 10: and firmly pat in until the Oregano is well bonded to the meat.

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    Step 11: Preheat gas or coal grill to 350 °F (177 °C) for about 15 minutes to burn off any pre-existing food residue.

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    Step 12: Place the pork chop on the grill in the 'Warm' spot

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    Step 13: NOT over direct flame or heat.

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    Step 14: After about 20 minutes

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    Step 15: flip the pork chop over

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    Step 16: and cook for another 20 minutes.

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    Step 17: To test for complete cook-through

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    Step 18: simply make a small cut in the center of the pork chop

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    Step 19: and allow the juices to seep out.

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    Step 20: The last step is to then throw your pork chop over the 'Hot' spot on your grill

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    Step 21: and let each side blaze for about 1-2 minutes or until the outside becomes slightly darker and begins to sizzle.

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    Step 22: Finished.

Detailed Guide

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