How to Grill Mahi Mahi

Step-by-Step Guide

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   Step 1: Purchase mahi mahi steaks or fillets from your local grocery store or seafood market.

   When selecting your mahi mahi, look for steaks or fillets that do not have separation in the layers of meat, dull coloring or a fishy smell.
   
   These characteristics could indicate that the fish is not fresh.
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   Step 2: Apply cooking oil or spray to your grill prior to grilling mahi mahi to prevent it from sticking.

   , If you decide to grill mahi mahi on a very hot grill, watch it carefully and turn it as needed to prevent burning it. ,, This will help it to retain moisture and prevent it from drying out while on the grill. ,,,,,
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   Step 3: Heat your grill to medium high or high.

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   Step 4: Grill mahi mahi about 5 to 10 minutes per side

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   Step 5: flipping the steaks or fillets when the color starts to turn white.

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   Step 6: Marinate your mahi mahi when you flip it if you are using a marinade or dressing.

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   Step 7: Test your mahi mahi to see if it is done by flaking it with a fork.

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   Step 8: Continue grilling mahi mahi if it doesn't flake easily

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   Step 9: flipping it from side to side until flaking occurs.

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    Step 10: Season your mahi mahi when it is about ready to be taken off the grill.

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    Step 11: Serve your grilled mahi mahi with salsa

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    Step 12: sauce or by itself and enjoy.

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    Step 13: Refrigerate any leftover mahi mahi and try it in a salad the next day.

Detailed Guide

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