How to Grill Pork Chops
Combine the water, beer, salt, sugar, and molasses in a large bowl., Place the pork chops in a large plastic resealable bag., Heat a grill over medium-high heat., Grill each pork chop for about 10 minutes on each side.
Step-by-Step Guide
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Step 1: Combine the water
Stir the mixture until the salt and sugar dissolve, then add the ice. , Pour the beer brine over the pork chops and allow to marinate in the refrigerator for 3-4 hours.
Turn the bag over occasionally. , In a small bowl, mix together the garlic, sage, salt and pepper.
Remove the pork chops from the bag, rub them dry, and then coat them in the garlic rub mixture. , Transfer to a serving dish and serve immediately. -
Step 2: and molasses in a large bowl.
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Step 3: Place the pork chops in a large plastic resealable bag.
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Step 4: Heat a grill over medium-high heat.
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Step 5: Grill each pork chop for about 10 minutes on each side.
Detailed Guide
Stir the mixture until the salt and sugar dissolve, then add the ice. , Pour the beer brine over the pork chops and allow to marinate in the refrigerator for 3-4 hours.
Turn the bag over occasionally. , In a small bowl, mix together the garlic, sage, salt and pepper.
Remove the pork chops from the bag, rub them dry, and then coat them in the garlic rub mixture. , Transfer to a serving dish and serve immediately.
About the Author
Julie James
Enthusiastic about teaching practical skills techniques through clear, step-by-step guides.
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