How to Make a Cake in 10 Minutes
Gather ingredients., Mix the ingredients in a greased mug., Microwave the batter on high., Invert the cake onto a plate or eat it straight from the mug.
Step-by-Step Guide
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Step 1: Gather ingredients.
When what you need is a quick chocolate fix, this cake will hit the spot.
All you need is 3 tablespoons (44.4 ml) cocoa powder, 4 tablespoons sugar, 4 tablespoons flour, 3 tablespoons milk, and an egg.
For a fudgy, gooey, extra-chocolatey version of this cake, skip the milk and add just one tablespoon of flour, or leave it out entirely.
It will come out with a richer consistency.
If you love the flavor of Nutella, add 3 tablespoons (44.4 ml) to the mix.
You could also add a tablespoon or two of peanut butter if you're so inclined.
Espresso or brewed coffee add depth of flavor
- throw in a teaspoon or two.
Add a few shakes of cinnamon and cayenne pepper for a spicy variation. -
Step 2: Mix the ingredients in a greased mug.
Any microwave-safe mug will do; just make sure the batter doesn't rise higher than 2/3 way to the rim.
Grease the mug with butter or oil, then use a spoon to mix the batter thoroughly until all lumps are removed and the ingredients are completely incorporated.
If you don't have a microwave-safe mug, you can use a bowl or another dish.
If you're planning to serve the cake to someone else instead of eating it straight from the dish, consider using a dish with a more cake-like shape, such as a ramekin. , Start by microwaving for 1 1/2 minutes.
Check to make sure the mug isn't overflowing with batter; if it is, wipe it off and let it rest for a second.
Then close the door and microwave for another 1 1/2 minutes before removing the mug from the microwave. , If you wish, add some toppings like icing, whipped cream, or strawberries before enjoying your cake. -
Step 3: Microwave the batter on high.
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Step 4: Invert the cake onto a plate or eat it straight from the mug.
Detailed Guide
When what you need is a quick chocolate fix, this cake will hit the spot.
All you need is 3 tablespoons (44.4 ml) cocoa powder, 4 tablespoons sugar, 4 tablespoons flour, 3 tablespoons milk, and an egg.
For a fudgy, gooey, extra-chocolatey version of this cake, skip the milk and add just one tablespoon of flour, or leave it out entirely.
It will come out with a richer consistency.
If you love the flavor of Nutella, add 3 tablespoons (44.4 ml) to the mix.
You could also add a tablespoon or two of peanut butter if you're so inclined.
Espresso or brewed coffee add depth of flavor
- throw in a teaspoon or two.
Add a few shakes of cinnamon and cayenne pepper for a spicy variation.
Any microwave-safe mug will do; just make sure the batter doesn't rise higher than 2/3 way to the rim.
Grease the mug with butter or oil, then use a spoon to mix the batter thoroughly until all lumps are removed and the ingredients are completely incorporated.
If you don't have a microwave-safe mug, you can use a bowl or another dish.
If you're planning to serve the cake to someone else instead of eating it straight from the dish, consider using a dish with a more cake-like shape, such as a ramekin. , Start by microwaving for 1 1/2 minutes.
Check to make sure the mug isn't overflowing with batter; if it is, wipe it off and let it rest for a second.
Then close the door and microwave for another 1 1/2 minutes before removing the mug from the microwave. , If you wish, add some toppings like icing, whipped cream, or strawberries before enjoying your cake.
About the Author
Adam Ramirez
Creates helpful guides on cooking to inspire and educate readers.
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