How to Make a Cake Roll and Pudding Dessert
Take a small bowl, dump both bottles of whipped cream into it., Whisk the whipped cream until it bubbles up. , Cut the cake rolls and put them into another bowl. , Put the first layer of whipped cream and then a layer of cake rolls., Keep doing it...
Step-by-Step Guide
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Step 1: Take a small bowl
(finish the layer of cake) , The topmost layer must always be the cream! , If you are using strawberries, you may cut them into half, or wash them or remove the stalks and hulls. , Put the chocolates in a vertical direction.
Put the strawberries in a horizontal direction. ,, Now you can chop and eat! -
Step 2: dump both bottles of whipped cream into it.
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Step 3: Whisk the whipped cream until it bubbles up.
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Step 4: Cut the cake rolls and put them into another bowl.
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Step 5: Put the first layer of whipped cream and then a layer of cake rolls.
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Step 6: Keep doing it until your cake and cream are over.
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Step 7: Break your bars of chocolate into triangles
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Step 8: cut if required.
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Step 9: Put the decorative chocolate and/or strawberries on the cake and cream.
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Step 10: Keep it in the fridge for 5 hours.
Detailed Guide
(finish the layer of cake) , The topmost layer must always be the cream! , If you are using strawberries, you may cut them into half, or wash them or remove the stalks and hulls. , Put the chocolates in a vertical direction.
Put the strawberries in a horizontal direction. ,, Now you can chop and eat!
About the Author
Melissa Wilson
Professional writer focused on creating easy-to-follow pet care tutorials.
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